NeuroBytes: Nutrition's Role in Stroke Prevention
Course Description
Poor nutrition is one of the primary contributors to traditional vascular risk factors such as hypertension, diabetes, hyperlipidemia, and obesity. Patients often know the role of diet in heart disease, but not stroke. This course will provide both patients and clinicians guidance on evidence-based nutrition interventions for stroke prevention.
Learning Objectives
As a result of this program the learner will be able to:
- Understand nutrition as an independent risk factor for stroke
- Identify evidence-based diets for stroke prevention
Date of Release
January 22, 2024
Confidentiality of Data
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Faculty & Disclosures
ALI SAAD, MD, DipABLM
Affiliate Faculty
Climate & Health Program
University of Colorado
Aurora, CO
* Dr. Saad has nothing to disclose.
Editor
Reviewer
Affiliate Faculty
Climate & Health Program
University of Colorado
Aurora, CO
* Dr. Saad has nothing to disclose.
Editor
KARIMA BENAMEUR, MD
Associate Professor of Neurology
Emory University School of Medicine
Atlanta, GA
*Dr. Benameur has nothing to disclose.
Reviewer
ADAM QUICK, MD
Associate Professor of Neurology
The Ohio State University Wexner Medical Center
Columbus, OH
*Dr. Quick has nothing to disclose.
Voiceover Artist
JEREMY MOELLER, MD
Associate Professor
Yale University
New Haven, CT
*Dr. Moeller has nothing to disclose.
NeuroBytes Staff
Xiaoyu Sun, Associate Director, eLearning
Minneapolis, MN
*Ms. Sun has nothing to disclose.
Robert Rook, Manager, eLearning
Minneapolis, MN
*Mr. Rook has nothing to disclose.
Zach Cramer, eLearning Program Manager
Minneapolis, MN
*Mr. Cramer has nothing to disclose.